Sometimes, the best stories are born from instinct. What begins as a deep passion can quickly turn into something greater. It did not take long to realise this was more than a love for cooking: it was a vision.
A vision to bring people together around the fire, to celebrate flavor, culture, and tradition.
That is how The Asado Signature was born. It fuses the soul of open-fire cooking with the finesse of culinary heritage. It is tradition elevated by passion, and passion inspired by heart.
At the heart of The Asado Signature lies something deeper than food. It begins with fire.
Our parrilla is not just a piece of equipment it is the essence of who we are. Designed with intention and shaped by tradition, it represents a connection to our roots, to our culture and to the ritual of gathering around flame.
Every detail, every angle, every element has a purpose: to honour the way fire transforms simple ingredients into something unforgettable.
More than a grill, it carries a personal story. A quiet reflection of shared moments, of heritage, and of a passion that continues to evolve. Because for us, this is not just cooking. It is a way of bringing people together. It is our identity.
It is The Asado Signature.
In Argentina, fire is more than a way of cooking.
It is a tradition, a ritual that brings people together around food, conversation and shared moments.
The Asado Signature was born from that culture – from the idea that great food has the power to connect people and turn any gathering into something memorable.
Inspired by this tradition and by a deep passion for live-fire cooking, Kevin Uthurralt created The Asado Signature to offer something beyond traditional catering: a culinary experience built around fire, flavour and connection.
By combining the authenticity of Argentinian asado with the refinement and influence of French culinary culture, every event becomes an opportunity to gather, celebrate and create unforgettable moments around the table.
Because at The Asado Signature, it’s never just about the food — it’s about the experience.
